AHMEDABAD: A FEAST FOR THE SENSES

Ahmedabad’s spirit is as rich in flavour as it is in history. The city wakes to the aroma of Jalebi-Fafda, hums through bustling streets lined with Khaman and Dhokla, and ends the day with the comfort of a hearty Gujarati thali. From humble street corners to old family kitchens, food here is an art of warmth and sharing — a celebration of balanced spiciness, sweetness, and the joy of togetherness that defines Ahmedabad’s heart.

Gujarati Thali

Jalebi-Fafda

Ice Golas

Dhokla

Undhiyu